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Constant concerns over obesity and heart disease in the public domain have led to increased consumer demand for products with lower levels of carbohydrates, fats, and salt content.


Dairy products are the medium of choice for low carbohydrate products, in keeping with the 5 per day concept of consuming enough fruit each day to reduce the risk of colon cancer.


Frutarom has developed systems  that reduce carbohydrate intake in very complex added value matrix systems, without compromising on taste and mouthfeel.

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